Merchant of Clyde Café, Deli & Bakery

We want to say a huge THANK YOU to everyone who has supported us through level 3 and into level 2! It wasn't easy implementing all the new procedures and we are grateful for everyone’s patience and understanding! Head Chef, James Waite, has designed and launched our delicious new Winter Menus for the Cafe and Restaurant! We look forward to seeing you.

The Merchant of Clyde (cafe-deli-bakery) 

OPEN

Monday - Friday 7.30 am to 3.30 pm

Saturday & Sunday 8.00 am to 3.30 pm

 

Breakfast / Brunch menu available from opening time to 2.00pm DAILY

The Merchant of Clyde is already becoming a regular one-stop-shop for locals and visitors in Clyde, who are soaking up the flavours of Olivers' cafe-delicatessen-bakery.

And for those who truly love their coffee - we’re proud to be selling the Hummingbird roasted and blended coffee - 100% certified organic.

Our specialist baking team starts early each day to bake the goods for the cafe and produce the other specialty products sold. Freshly baked bread is also produced in the Olivers' kitchen and a range of rustic loaves are for sale.

The Merchant of Clyde's specialty condiments and preserves are also an important part of the experience. The range of jams and chutneys includes capsicum, tomato and chilli jam; raspberry and plum conserve; apricot and passionfruit jam; roasted quince, apple and walnut relish; roasted beetroot, red onion and orange pickle and a green tomato and jalapeno sauce.

As well as products originating from a mix of seasonal, local produce, the delicatessen also features products with an international flavour - Italian pasta and risotto rice are for sale, as well as authentic foreign vinegars, spices, capers and saffron. And a wonderful range of cheeses.

""Good range of craft beer, delicious cabinet food and fine coffee. Staff are friendly and attentive. The place has been tastefully restored with a clever blend of the old with modern updates, they have achieved a delightful ambiance. I will definitely be back.""

Richard, Auckland

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